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Nutrition Facts for Tasty Baking Company - Tastykake Kandy Kakes Cakes With Chocolate Coating And Caramel Filling Fall Salted Caramel
Nutrition Facts
Serving Size
Whole Recipe (38g)
Calories170
% Daily Value *
Total Fat 9g12%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 90.1mg4%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.1mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Confectionary Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Cocoa Powder, Whey Powder [milk], Soy Lecithin, Salt, Artificial Flavor), Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, Hydrogenated Cottonseed Oil), Water, Corn Syrup, Eggs, Contains 2% Or Less Of Each Of The Following: Nonfat Milk, Modified Food Starch, Mono- And Diglycerides, Soy Lecithin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), High Fructose Corn Syrup, Butter (Made From Milk), Caramel Color, Cornstarch, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Lactylic Esters Of Fatty Acids, Xanthan Gum, Calcium Sulfate, Spices, Natural And Artificial Flavors, Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).
UPC: 025600089224
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