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Nutrition Facts for Flowers Foods Inc. - Carrot Cake
Nutrition Facts
Serving Size
Whole Recipe (99g)
% Daily Value *
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 490.1mg21%
Total Carbohydrate 61g20%
Dietary Fiber 2g7%
Total Sugars 36g72%
Includes ~g Added Sugars~%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D ~mcg~%
Iron 0.7mg4%
Calcium 0mg0%
Potassium ~mg~%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Water, High Fructose Corn Syrup, Eggs, Soybean Oil, Palm Oil, Contains 2% Or Less Of Each Of The Following: Carrots, Egg Yolks, Cornstarch, Modified Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Walnuts, Cinnamon, Salt, Agar, Monoglycerides, Dextrose, Mono- And Diglycerides, Polysorbate 60, Titanium Dioxide (Color), Soy Lecithin, Natural And Artificial Flavors, Cinnamic Aldehyde, Caramel Color, Cellulose Gum, Preserved With Potassium Sorbate, Sodium Propionate And Sorbic Acid.
UPC: 072250007542
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