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Nutrition Facts for Tasty Baking Company - Orange Iced Vanilla Layer Cakes
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories340
% Daily Value *
Total Fat 12g15%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 69.7mg23%
Sodium 199.8mg9%
Total Carbohydrate 54g18%
Dietary Fiber 2g7%
Total Sugars 37g74%
Includes ~g Added Sugars~%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D ~mcg~%
Iron 1.1mg6%
Calcium 39.9mg3%
Potassium ~mg~%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Nonfat Milk, Eggs, Orange Puree (Orange Pulp, Water, Orange Juice Concentrate, Orange Peel, Orange Oil), Egg Yolks, Whey (Milk), Corn Syrup, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Corn Starch, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Mono- And Diglycerides, Liquid Sucrose, Soy Lecithin, Salt, Natural And Artificial Flavors, Butter (Made From Milk), Xanthan Gum, Polysorbate 60, Sorbitan Monostearate, Calcium Sulfate, Spices, Monoglycerides, Fd&c Yellow #6 Aluminum Lake, Propylene Glycol, Agar, Lactic Acid, Preserved With Sodium Propionate, Sorbic Acid And Benzoic Acid.
UPC: 025600085158
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