Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 400 | ||
% Daily Value * | |||
Total Fat 22g | 28% | ||
Saturated Fat 12g | 60% | ||
Trans Fat 0g | |||
Cholesterol 15.3mg | 5% | ||
Sodium 329.8mg | 14% | ||
Total Carbohydrate 47g | 17% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 27g | 54% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 1.4mg | 8% | ||
Calcium 249.9mg | 19% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |