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Nutrition Facts for Flowers Foods Inc. - Mrs. Freshley's Yellow Sponge Cakes Dessert Cups
Nutrition Facts
Serving Size
Whole Recipe (31g)
Calories100
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180.1mg8%
Total Carbohydrate 21g8%
Dietary Fiber 0g0%
Total Sugars 11g22%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached And Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey (Milk), Egg Whites, Egg Yolks, Water, Nonfat Milk, Contains 2% Or Less Of Each Of The Following: Eggs, Soybean Oil, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Dextrose, Soy Flour, Corn Starch, Cellulose Gum, Lactic Acid, Mono- And Diglycerides, Polysorbate 60, Sorbitan Monostearate, Soy Lecithin, Artificial Flavor, Polysorbate 80, Colored With Extractives Of Turmeric And Annatto Seed, Sodium Propionate And Sorbic Acid (To Retard Spoilage).
UPC: 072250010672
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