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Nutrition Facts for Tasty Baking Company - Tastykake Jack-O-Lantern Juniors Orange Layer Cake
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories330
% Daily Value *
Total Fat 13g17%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 64.6mg22%
Sodium 220.2mg9%
Total Carbohydrate 51g19%
Dietary Fiber 0g0%
Total Sugars 36g72%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate-B1, Riboflavin-B2, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, Partially Hydrogenated Soybean Oil, Cottonseed Oil, Partially Hydrogenated Cottonseed Oil, And/or Hydrogenated Cottonseed Oil With Tbhq And Citric Acid Added To Preserve Freshness), Eggs, Water, Corn Syrup, High Fructose Corn Syrup, Orange Puree, Contains 2 Percent Or Less Of: Skim Milk, Food Starch - Modified,m Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Cornstarch, Mono & Diglycerides, Whey (Milk), Salt, Natural & Artificial Flavors, Butter, Soy Lecithin, Coconut Oil, Corn Flour, Xanthan Gum, Sorbitan Monostearate, Sorbic Acid (To Preserve Freshness), Fd&c Yellow #6 Aluminum Lake, Polysorbate 60, Agar, Nutmeg, Cinnamon.
UPC: 025600000267
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