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Nutrition Facts for Lepage Bakeries Inc. - English Muffins
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories130
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 299.8mg12%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 59.9mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Wheat Flour (Enriched With Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast. Contains 2% Or Less Of Each Of The Following: Nonfat Milk, Sugar, Soybean Oil, Potato Flour, Butter, Salt, Calcium Sulfate, Calcium Peroxide, Calcium Propionate (To Retard Spoilage), Baking Powder, Vinegar, Enzymes, Corn Flour, Corn Oil, Corn Meal.
UPC: 073402471006
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