Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (104g) | |||
Calories | 210 | ||
% Daily Value * | |||
Total Fat 10g | 13% | ||
Saturated Fat 4.5g | 23% | ||
Trans Fat 0g | |||
Cholesterol 90.5mg | 30% | ||
Sodium 509.6mg | 22% | ||
Total Carbohydrate 17g | 6% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 1g | 2% | ||
Includes ~g Added Sugars | ~% | ||
Protein 14g | 28% | ||
Vitamin C 0mg | 0% | ||
Vitamin D ~mcg | ~% | ||
Iron 1.1mg | 6% | ||
Calcium 149.8mg | 12% | ||
Potassium ~mg | ~% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |