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Nutrition Facts for F&e - Tomato Mozzarella Pasta Salad
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories321
% Daily Value *
Total Fat 19g24%
Saturated Fat 3g15%
Trans Fat 0.5g
Cholesterol 15.4mg5%
Sodium 169.4mg7%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 6mg7%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 149.8mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Pasta (Durum Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cherry Tomato, Mozzarella Pearls (Milk, Salt, Lactic Acid, Rennet), Canola Oil, Spices, Spinach, Olive Oil, Parmesan Cheese (Reduced Fat Milk, Salt, Cultures, Enzymes), Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lemon Juice Concentrate, Garlic, Salt.
UPC: 20024970
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