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Nutrition Facts for Fish House Foods Company - Chef Salad
Nutrition Facts
Serving Size
Whole Recipe (369g)
Calories450
% Daily Value *
Total Fat 32g41%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 173.4mg58%
Sodium 1188.2mg50%
Total Carbohydrate 15g5%
Dietary Fiber 4.1g14%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 26g52%
Vitamin C 48mg53%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 398.5mg31%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Romaine Lettuce, Ranch Dressing (Buttermilk [cultured Skim Milk, Cream, Salt], Mayonnaise [soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of: Salt, Spice, Citric Acid, Calcium Disodium Edta {protect Quality}], Ranch Salad Dressing Mix [salt, Monosodium Glutamate, Maltodextrin, Garlic, Onion, Parsley, Spice, Carrageenan], Sodium Benzoate And Potassium Sorbate To Protect Flavor), Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Julienne Turkey Breast (Turkey Breast, Water, Modified Food Starch, Salt, Dextrose, Sodium Lactate, Sodium Phosphate, Turkey Broth, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Julienne Ham Water Added (Cured With: Water, Salt, Dextrose, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Grape Tomatoes, Hard Cooked Eggs, Carrots, Red Cabbage.
UPC: 013454372036
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