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Nutrition Facts for Cafe Valley Inc - Float Cake
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories310
% Daily Value *
Total Fat 15g19%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 230.4mg10%
Total Carbohydrate 41g15%
Dietary Fiber 0g0%
Total Sugars 27g54%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Whole Eggs, Soybean Oil, Water, Modified Corn Starch, Whey (Milk), Contains 2% Or Less Of Each: Salt, Calcium Carbonate, Calcium Sulfate, Corn Syrup, Dextrose, Agar, Locust Bean Gum, Natural Flavors, Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sodium Propionate And Potassium Sorbate (Preservatives), Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, A&w Root Beer Concentrate (Caramel Color, Water, Natural And Artificial Flavors, Glycerol, Sodium Benzoate), Caramel Color.
UPC: 040697680031
Created with MyFoodData.com