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Nutrition Facts for Publix Super Markets Inc. - Bakery Double Berry Bar Cake
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories270
% Daily Value *
Total Fat 10g13%
Saturated Fat 3g15%
Trans Fat 1g
Cholesterol 24.8mg8%
Sodium 230.4mg10%
Total Carbohydrate 43g16%
Dietary Fiber 0.96g3%
Total Sugars 30g60%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), High Fructose Corn Syrup, Soybean Oil, Raspberry Puree, Partially Hydrogenated Oils (Soybean, Cottonseed, Palm Kernel), Apple Juice Concentrate, Modified Food Starch (Corn), Cornstarch, Nonfat Milk, Dextrose, Emulsifiers (Mono And Diglycerides, Soy Lecithin, Polysorbate 60, Preserved With Tbhq And Citric Acid), Leavening (Baking Soda Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural And Artificial Flavors, Salt, Whey, Polyglycerol Esters, Propylene Glycol Mono And Diesters, Cultured Nonfat Milk, Sodium Stearoyl Lactylate, Gums (Cellulose, Guar, Xanthan), Red 40, Potassium Sorbate (Preservative), Fumaric Acid, Beta Carotene, Vitamin A Palmitate.
UPC: 041415166912
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