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Nutrition Facts for Smith's Food & Drug Centers Inc. - Lady Fingers Sponge Cakes
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories100
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 250mg10%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Eggs, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Baking Powder (Sodium Phosphate, Sodium Bicarbonate, Cornstarch, Calcium Phosphate), Corn Syrup, Contains Less Than 2% Of Each Of The Following: Sodium Propionate (Preservative), Salt, Calcium Propionate (Preservative), Carboxymethyl Cellulose, Cornstarch, Monoglycerides Of Fatty Acids, Natural Flavor, Artificial Flavor (Polysorbate 80), Soybean Oil.
UPC: 041573241315
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