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Nutrition Facts for Smith's Food & Drug Centers Inc. - Lemon Loaf Cake
Nutrition Facts
Serving Size
Whole Recipe (45g)
Calories180
% Daily Value *
Total Fat 8g10%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 35.1mg12%
Sodium 170.1mg7%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 12g24%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Sugar, Eggs, Water, Soybean Oil, Emulsifier Blend (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, With Bht And Citric Acid To Help Protect Flavor), Corn Starch-Modified, Natural & Artificial Flavors, Vital Wheat Gluten, Whey, Margarine (Palm Oil, Water, Salt, Mono- And Diglycerides, Artificial Butter Flavor, Colored With Annatto, Calcium Disodium Edta Added As A Preservative, Vitamin A Palmitate Added), Salt, Defatted Soy Flour, Baking Soda, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbic Acid (Preservative), Xanthan Gum, Guar Gum, Sodium Propionate, Yellow 5, Canola Oil, Sunflower Lecithin, Monocalcium Phosphate.
UPC: 041573241131
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