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Nutrition Facts for Raley's - Classic French Bread
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories137
% Daily Value *
Total Fat 1.6g2%
Saturated Fat 0.4g2%
Trans Fat 0.2g
Cholesterol 0mg0%
Sodium 245.1mg10%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 10.3mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Vegetable Shortening (Partially Hydrogenated Soybean, Cottonseed And/or Canola Oil), Dextrose, Malt, Salt, Sugar, Datem, Wheat Flour, Ascorbic Acid, Enzyme, L-Cysteine, Potassium Iodate.
UPC: 04656760126
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