| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (225g) | |||
| Calories | 320 | ||
| % Daily Value * | |||
| Total Fat 16g | 21% | ||
| Saturated Fat 9g | 45% | ||
| Trans Fat 0g | |||
| Cholesterol 45mg | 15% | ||
| Sodium 540mg | 23% | ||
| Total Carbohydrate 38g | 13% | ||
| Dietary Fiber 8.1g | 29% | ||
| Total Sugars 7g | 14% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 10g | 20% | ||
| Vitamin C 2.5mg | 3% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0mg | 0% | ||
| Calcium 81mg | 6% | ||
| Potassium ~mg | ~% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||