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Nutrition Facts for Bakery Fresh - Apple Pie
Nutrition Facts
Serving Size
Whole Recipe (118g)
Calories290
% Daily Value *
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 4.7mg2%
Sodium 299.7mg12%
Total Carbohydrate 45g16%
Dietary Fiber 0.94g3%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Apples, Water, Unbleached Wheat Flour, Maltitol Syrup, Vegetable Oils (Palm And Soybean), Food Starch-Modified, Modified Tapioca Starch, Whole Wheat Flour, Contains Less Than 2% Of Each Of The Following: Arabic Gum, Ascorbic Acid, Cinnamon, Citric Acid, Egg Yolks, Locust Bean Gum, Maltitol, Pectin, Potassium Sorbate (Preservative), Salt, Soy Lecithin, Tapioca Dextrin, Whole Eggs.
UPC: 077317085105
Created with MyFoodData.com