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Nutrition Facts for Wal-Mart Stores Inc. - Banana Creme Pie
Nutrition Facts
Serving Size
Whole Recipe (136g)
Calories360
% Daily Value *
Total Fat 19g17%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 9.5mg3%
Sodium 220.3mg15%
Total Carbohydrate 44g44%
Dietary Fiber 2g7%
Total Sugars 24g48%
Includes --g Added Sugars--%
Protein 3g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.4mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Sugar, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil Shortening, High Fructose Corn Syrup, Food Starch-Modified, Banana Puree, Contains Less Than 2% Of: Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And/or Cottonseed Oils), Margarine (Palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [to Preserve Freshness], Artificial Flavors, Beta Carotene Color, Vitamin A Palmitate), Corn Syrup, Sugared Eggs Yolks (Sugar, Eggs Yolks), Salt, Dextrose, Graham Flour, Honey, Baking Soda, Guar Gum, Polysorbate 60, Sodium Caseinate (A Milk Derivative), Soy Protein Concentrate, Titanium Dioxide (Color), Natural And Artificial Flavors, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Hydroxypropyl Cellulose, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Xanthan Gum, Propylene Glycol, Cornstarch, Carob Bean Gum, Agar-Agar, Cellulose Gum, Maltodextrin, Yellow 5, Yellow 6, Sorbic Acid, Sodium Benzoate (Preservative), Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Apple Cider Vinegar.
UPC: 078742058887
Created with MyFoodData.com