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Nutrition Facts for Wal-Mart Stores Inc. - Carrot Cake
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories360
% Daily Value *
Total Fat 22g28%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 39.9mg13%
Sodium 350.2mg15%
Total Carbohydrate 40g15%
Dietary Fiber 1g4%
Total Sugars 30g60%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.4mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Carrots, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cream Cheese (Milk, Cream [from Milk], Cheese Culture, Salt, Carob Bean Gum), Eggs, Vegetable Shortening (Palm And Soybean Oils, Mono- And Diglycerides, Polysorbate 60, To Preserve Freshness [tbhq]), Crushed Pineapple, Brown Sugar, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto Extract [for Color], To Preserve Freshness [calcium Disodium Edta], Vitamin A Palmitate), Invert Sugar, Contains Less Than 2% Of The Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Cornstarch, Cinnamon, Natural And Artificial Flavor, Salt, High Fructose Corn Syrup, Soy Lecithin, Yellow 6, Yellow 5, Blue 1.
UPC: 605388664877
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