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Nutrition Facts for Panarama Inc. - Vanilla Bean Cheesecake
Nutrition Facts
Serving Size
Whole Recipe (128g)
Calories370
% Daily Value *
Total Fat 20g26%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 84.5mg28%
Sodium 270.1mg11%
Total Carbohydrate 47g17%
Dietary Fiber 1g4%
Total Sugars 34g68%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 99.8mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Pasteurized Milk, Cream, Sugar, Bleached Wheat Flour, Eggs, Hydrogenated & Partially Hydrogenated Soybean And/or Cottonseed Oil, Graham Flour, Salt, Whole Milk Solids, Molasses, Dextrose, Nonfat Milk, Guar Gum, Natural & Artificial Flavor, Modified Food Starch, Carrageenan, Sodium Citrate, Locust Bean Gum, Tapioca Starch, Carob Bean Gum, Whey, Sodium Phosphate, Honey, Sodium Bicarbonate (Leavening), Xanthan Gum, Tara Gum, Vanilla Bean Powder, Potassium Sorbate (Preservative), Mono & Diglycerides, Sodium Alginate, Soybean Lecithin, Sodium Benzoate (Preservative), Calcium Disodium Edta (Protects Flavor), Beta Carotene, Vitamin A Palmitate, Citric Acid, Glycerol, Maltodextrin, Enzyme, Thiamine Mononitrate, Riboflavin, Folic Acid, Niacin, Iron.
UPC: 785391570058
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