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Nutrition Facts for The Cheesecake Factory Bakery Inc. - Original Cheesecake
Nutrition Facts
Serving Size
Whole Recipe (151g)
Calories500
% Daily Value *
Total Fat 31g40%
Saturated Fat 19g95%
Trans Fat 1g
Cholesterol 129.9mg43%
Sodium 370mg15%
Total Carbohydrate 46g17%
Dietary Fiber 1.1g4%
Total Sugars 36g72%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 99.7mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean, And/or Gaur Gums]), Sugar, Sour Cream (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk Solids, Modified Food Starch, Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum, Potassium Sorbate), Vanilla And Graham Crumb (Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Palm Oil, Dextrose, Whey [milk], High Fructose Corn Syrup, Molasses, Salt, Natural & Artificial Flavor, Baking Soda), Eggs, Margarine (Palm Oil, Water, Salt, Mono- & Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Artificial Flavor, Beta Carotene [color], Vitamin A Palmitate), Vanillin - An Artificial Flavor, Spice.
UPC: 785397211672
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