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Nutrition Facts for Lepage Bakeries Inc. - Whole Grain White Soft & Delicious Bread
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories70
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 135.1mg6%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Wheat Flour (Enriched With Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, 100% Whole Wheat Flour, High Fructose Corn Syrup, Yeast. Contains 2% Or Less Of Each Of The Following: Wheat Gluten, Soybean Oil, Soy Fiber, Salt, Soy Flour, Whey, Buttermilk, Non-Fat Milk, Dough Conditioner (Mono-Diglycerides, Ethoxylated Mono & Diglycerides, Datem, Sodium Stearoyl Lactylate), Calcium Peroxide, Calcium Sulfate, Calcium Propionate (To Retard Spoilage).
UPC: 073402102207
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