Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 370 | ||
% Daily Value * | |||
Total Fat 9g | 12% | ||
Saturated Fat 3.5g | 18% | ||
Trans Fat 0g | |||
Cholesterol 35mg | 12% | ||
Sodium 369.5mg | 16% | ||
Total Carbohydrate 65g | 22% | ||
Dietary Fiber 3.1g | 11% | ||
Total Sugars 26g | 52% | ||
Includes ~g Added Sugars | ~% | ||
Protein 7g | 14% | ||
Vitamin C 0mg | 0% | ||
Vitamin D ~mcg | ~% | ||
Iron 2.7mg | 15% | ||
Calcium 200mg | 15% | ||
Potassium ~mg | ~% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |