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Nutrition Facts for Tasty Baking Company - Tastykake Baked Pies Caramel Apple
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories340
% Daily Value *
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 53g19%
Dietary Fiber 2g7%
Total Sugars 24g48%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 20.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Apples, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), High Fructose Corn Syrup, Water, Caramel (Corn Syrup, Sweetened Condensed Milk [milk, Skim Milk, Sugar], Water, Sugar, Partially Hydrogenated Palm Kernel Oil, Modified Food Starch, Trisodium Citrate, Natural And Artificial Flavors, Mono- And Diglycerides, Salt, Potassium Sorbate, Tartaric Acid), Nonfat Milk, Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Salt, Whey (Milk), Corn Starch, Partially Hydrogenated Vegetable Shortening (Soybean And Cottonseed Oils), Corn Syrup, Cellulose Gum, Natural And Artificial Flavors, Butter (Made From Milk), Sodium Stearoyl Lactylate, Cinnamon, Caramel Color, Malic Acid, Sodium Bicarbonate, Xanthan Gum, Locust Bean Gum, Fd&c Yellow #5 Aluminum Lake, Soy Lecithin, Lactic Acid, Sorbic Acid (To Retard Spoilage).
UPC: 025600007426
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