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Nutrition Facts for Tillamook County Creamery Association - Tillamook Farmstyle Greek Lowfat Yogurt
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories170
% Daily Value *
Total Fat 4g5%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 20.4mg7%
Sodium 79.5mg3%
Total Carbohydrate 10g4%
Dietary Fiber 0.91g3%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 25g50%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 249.7mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Grade A Pasteurized Reduced Fat Milk And Live And Active Yogurt Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Lactis, L. Casei, L. Rhamnosus, L. Lactis).
UPC: 072830444163
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