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Nutrition Facts for Tillamook County Creamery Association - Triple Cheddar Farmstyle Cut
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories120
% Daily Value *
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 199.9mg8%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 150.1mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sharp Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [color]), Medium White Cheddar Cheese (Cultured Milk, Salt, Enzymes), Medium Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [color]), Potato Starch (Added To Prevent Caking), Natamycin (Natural Mold Inhibitor).
UPC: 072830011341
Created with MyFoodData.com