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Nutrition Facts for Tasty Baking Company - Danish
Nutrition Facts
Serving Size
Whole Recipe (142g)
Calories550
% Daily Value *
Total Fat 24g31%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 19.9mg7%
Sodium 400.4mg17%
Total Carbohydrate 72g26%
Dietary Fiber 2g7%
Total Sugars 28g56%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 4.8mg5%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 79.5mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil And Soybean Oil, Sugar, Corn Syrup, Glycerine, Yeast, Eggs, Contains Less Than 2% Of: Apples, Cinnamon, Salt, Nutmeg, Nonfat Milk, Modified Food Starch, Soy Lecithin, Mono And Diglycerides, Dextrose, Mono And Diglycerides, Salt, Casein, Whey, Sodium Stearoyl Lactylate, Defatted Soy Flour, Wheat Gluten, Leavening (Sodium Acid Pyrophosphate, Monocalcium Phosphate, Baking Soda), Cellulose Gum, Guar Gum, Xanthan Gum, Carrageenan, Disodium Phosphate, Ammonium Sulfate, Calcium Sulfate, Enzyme, Ascorbic Acid, Malic Acid, Sodium Propionate And Potassium Sorbate And Citric Acid And Calcium Acetate And Calcium Propionate And Sodium Benzoate (Preservatives), Annatto And Tumeric And Paprika And Beta Carotene (Colors), Natural And Artificial Flavors, Vitamin A Palmitate.
UPC: 025600085554
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