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Nutrition Facts for Kimberley's Bakeshoppe - Cupcake
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories260
% Daily Value *
Total Fat 14g18%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 19.8mg7%
Sodium 150mg6%
Total Carbohydrate 32g12%
Dietary Fiber 0g0%
Total Sugars 26g52%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Icing Sugar, Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Canola Oil, Glucose, Modified Corn Starch, Whey Powder, Skim Milk Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Butter (Cream, Salt), Mono And Diglycerides, Salt, Artificial Flavor, Color (Fd&c Red #40 Lake, Fd&c Yellow #5, Fd&c Blue #1), Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Polysorbate 60.
UPC: 770981540016
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