| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 20 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 64.6mg | 3% | ||
| Total Carbohydrate 3g | 1% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 0g | 0% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 2g | 4% | ||
| Vitamin C 24mg | 27% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 2.7mg | 15% | ||
| Calcium 79.9mg | 6% | ||
| Potassium 470.1mg | 10% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||