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Nutrition Facts for Maud Borup Inc. - Mug Cake With Vanilla Cake Mix
Nutrition Facts
Serving Size
Whole Recipe (59g)
Calories220
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 349.9mg15%
Total Carbohydrate 43g16%
Dietary Fiber 1g4%
Total Sugars 26g52%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 99.7mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Wheat Flour, Whey Protein Concentrate, Oat Flour, Food Starch Modified, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor, Beta Carotene, Beet Color (Maltodextrin, Beet Juice, Citric Acid And Ascorbic Acid), Salt.
UPC: 819893024570
Created with MyFoodData.com