Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (119g) | |||
Calories | 420 | ||
% Daily Value * | |||
Total Fat 19g | 24% | ||
Saturated Fat 8g | 40% | ||
Trans Fat 0g | |||
Cholesterol 70.2mg | 23% | ||
Sodium 310.6mg | 14% | ||
Total Carbohydrate 58g | 21% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 42g | 84% | ||
Includes --g Added Sugars | --% | ||
Protein 5g | 10% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 2.7mg | 15% | ||
Calcium 59.5mg | 5% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |