| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (116g) | |||
| Calories | 390 | ||
| % Daily Value * | |||
| Total Fat 17g | 22% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat 0g | |||
| Cholesterol 69.6mg | 23% | ||
| Sodium 359.6mg | 16% | ||
| Total Carbohydrate 56g | 20% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 41g | 82% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.7mg | 4% | ||
| Calcium 39.4mg | 3% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||