| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (45g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 11g | 14% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 54.9mg | 2% | ||
| Total Carbohydrate 25g | 8% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 16g | 32% | ||
| Includes 3g Added Sugars | 6% | ||
| Protein 4g | 8% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 2.2mg | 12% | ||
| Calcium 0mg | 0% | ||
| Potassium 300.2mg | 6% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||