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Nutrition Facts for United States Bakery - Cheese Bagels
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories230
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10.2mg3%
Sodium 430.1mg18%
Total Carbohydrate 38g14%
Dietary Fiber 1g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 149.6mg12%
Potassium 60.4mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Unbleached Wheat Flour (Wheat Flour, Ascorbic Acid As Dough Conditioner, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid, Enzyme), Water, Medium Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto To Impart Color), Sugar, Contains 2% Or Less Of Each Of The Following: Yeast, Distilled Vinegar, Vegetable Oil (Canola And/or Soy), Vital Wheat Gluten, Xanthan Gum, Salt, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Mono- And Diglycerides), Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor).
UPC: 072220099959
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