Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
0.5 cup (130g) | |||
Calories | 100 | ||
% Daily Value * | |||
Total Fat 0g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 140.4mg | 6% | ||
Total Carbohydrate 19g | 6% | ||
Dietary Fiber 4g | 14% | ||
Total Sugars 5g | 10% | ||
Includes 4.9g Added Sugars | 10% | ||
Protein 6g | 12% | ||
Vitamin C ~mg | ~% | ||
Vitamin D ~μg | ~% | ||
Iron 1mg | 6% | ||
Calcium 28.6mg | 2% | ||
Potassium 260mg | 6% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |