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Nutrition Facts for United States Bakery - Premium Buns
Nutrition Facts
Serving Size
Whole Recipe (74g)
Calories200
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 339.7mg14%
Total Carbohydrate 36g13%
Dietary Fiber 1g4%
Total Sugars 5g10%
Includes 5g Added Sugars10%
Protein 7g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 33.3mg3%
Potassium 73.3mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Sugar, Vegetable Oil (Canola And/or Soy), Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Salt, Xanthan Gum, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor), Yellow Corn Flour, Turmeric & Annatto Which Impart Color, Sesame Seeds.
UPC: 072220001976
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