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Nutrition Facts for United States Bakery - 100% Whole Wheat English Muffins
Nutrition Facts
Serving Size
Whole Recipe (66g)
Calories130
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250.1mg10%
Total Carbohydrate 26g9%
Dietary Fiber 4g14%
Total Sugars 2g4%
Includes 2g Added Sugars4%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 89.1mg7%
Potassium 133.3mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Wheat Flour, Water, Yeast, Contains 2% Or Less Of Each Of The Following: Cornmeal, Sugar, Vital Wheat Gluten, Honey, Salt, Distilled Vinegar, Vegetable Oil (Canola And/or Soy), Yeast Nutrient (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Calcium Sulfate, Enzymes, Potassium Sorbate And Calcium Propionate (Mold Inhibitors).
UPC: 072220005271
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