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Nutrition Facts for Amy's Kitchen Inc. - Pasta & Veggies
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories220
% Daily Value *
Total Fat 5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 4.5mg2%
Sodium 590.2mg25%
Total Carbohydrate 33g12%
Dietary Fiber 3g11%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 17.9mg20%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 149.8mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Organic Pasta (Organic Semolina Flour, Water), Organic Diced Tomatoes, Organic Asparagus, Organic Broccoli, Organic Tomato Puree, Shallots, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Basil, Extra Virgin Olive Oil, Organic Garlic, Sea Salt.
UPC: 042272000654
Created with MyFoodData.com