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Nutrition Facts for Amy's Kitchen Inc. - Asian Noodle Stir-Fry
Nutrition Facts
Serving Size
Whole Recipe (284g)
Calories301
% Daily Value *
Total Fat 7g9%
Saturated Fat 0.99g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 630.5mg26%
Total Carbohydrate 50g18%
Dietary Fiber 5.1g18%
Total Sugars 16g32%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 17.9mg20%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 99.4mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Organic Rice Pasta (Organic Rice Flour, Water), Organic Broccoli, Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Filtered Water, Organic Bell Peppers, Organic Carrots, Organic Mushrooms, Organic Cabbage, Organic Green Beans, Organic Tamari (Water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Organic Pineapple Juice, Organic Brown Rice Vinegar, Organic Cane Sugar, Organic Green Onions, Organic High Oleic Safflower And/or Sunflower Oil, Organic Ginger Puree (Water, Organic Ginger), Organic Garlic, Organic Cornstarch, Sea Salt, Ume Plum Vinegar (Water, Ume Plum, Herbs, Sea Salt), Organic Toasted Sesame Seed Oil, Black Pepper, Spices.
UPC: 042272001309
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