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Nutrition Facts for Amy's Kitchen Inc. - Thai Red Curry
Nutrition Facts
Serving Size
Whole Recipe (232g)
Calories320
% Daily Value *
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 658.9mg27%
Total Carbohydrate 33g12%
Dietary Fiber 3g11%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 12.1mg13%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 60.3mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: (Vegan): Organic Jasmine Rice, Organic Coconut Milk, Organic Butternut Squash, Organic Broccoli, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [magnesium Chloride, A Natural Firming Agent]), Organic Tamari (Water, Organic Soybeans, Salt), Organic Carrots, Filtered Water, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Bell Peppers, Organic Green Beans, Organic Sauteed Onions (Organic Onions, Organic Sunflower Oil), Organic Brown Cane Sugar (Organic Cane Sugar, Organic Blackstrap Molasses), Organic Cane Sugar, Organic Cornstarch, Organic Red Onions, Sea Salt, Spices, Organic Jalapeno Peppers, Organic Garlic, Paprika, Black Pepper.
UPC: 042272009749
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