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Nutrition Facts for Chincoteague Seafood Co. Inc. - Chincoteague Cream Of Crab Soup
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories199
% Daily Value *
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 36mg12%
Sodium 830.4mg35%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 100.8mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Crab Meat, Sherry Wine, Non-Dairy Whitener (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate [milk Protein], Mono- And Diglycerides, And Lecithin), Modified Food Starch, Maltodextrin, Rice Flour, Whey, Unbleached Wheat Flour, Butter (Milk), Natural Crab Flavor, Natural Flavor Enhancer (Hydrolyzed Wheat Gluten, Soy, Soy Oil, Soy Lecithin), Salt, Lobster Flavor, Parsley, And Nutmeg.
UPC: 043787050608
Created with MyFoodData.com