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Nutrition Facts for Chincoteague Seafood Co. Inc. - Chincoteague Vegetable Red Crab Soup
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories91
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 14.4mg5%
Sodium 880.8mg37%
Total Carbohydrate 12g4%
Dietary Fiber 1.9g7%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 9.1mg10%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 40.8mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Tomatoes, Crab Meat, Green Beans, Peas, Tomato Puree, Carrots, Corn, Lima Beans, Onions, Potatoes, Modified Food Starch, Celery, Okra, Soybean Oil, Crab Seasoning (Salt, Spices, Celery Seed, Paprika), Salt, Natural Lobster Flavor, Natural Beef Flavor, Sugar, Natural Flavor Enhancer (Hydrolyzed Wheat Gluten, Soy, Soy Oil, Soy Lecithin), And Spices.
UPC: 043787050400
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