Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Pacific Foods Of Oregon Inc. - Organic Curried Red Lentil Soup
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories139
% Daily Value *
Total Fat 5g6%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 720mg30%
Total Carbohydrate 20g7%
Dietary Fiber 5g18%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 19.2mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Onions*, Carrots*, Red Lentils*, Coconut*, Cane Sugar*, Apple Juice Concentrate*, Curry Powder (Cane Sugar*, Spices*, Salt, Chili Pepper*, Turmeric*, Dehydrated Garlic*)*, Sea Salt, Garlic*, Apple Cider Vinegar*, Guar Gum*, Xanthan Gum
UPC: 052603042796
Created with MyFoodData.com