Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (142g) | |||
Calories | 280 | ||
% Daily Value * | |||
Total Fat 10g | 13% | ||
Saturated Fat 3.5g | 17% | ||
Trans Fat 0g | |||
Cholesterol 45.4mg | 15% | ||
Sodium 289.7mg | 13% | ||
Total Carbohydrate 38g | 14% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 11g | 22% | ||
Vitamin C 6mg | 7% | ||
Vitamin D --mcg | --% | ||
Iron 1.8mg | 10% | ||
Calcium 59.6mg | 5% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |