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Nutrition Facts for Pacific Foods Of Oregon Inc. - Vegetable Broth
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories14
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 134.4mg6%
Total Carbohydrate 3g1%
Dietary Fiber 1g3%
Total Sugars 2g4%
Includes ~g Added Sugars~%
Protein 0g0%
Vitamin C 0mg0%
Vitamin D ~mcg~%
Iron 0.4mg2%
Calcium 19.2mg1%
Potassium ~mg~%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Carrots*, Onion*, Celery*, Tomatoes*, Leeks*, Mushrooms*, Garlic*, Sea Salt, Savory Leaf*, Ground Bay Leaf*.
UPC: 052603054508
Created with MyFoodData.com