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Nutrition Facts for Cafe Valley Bakery - Lemon Cake
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories220
% Daily Value *
Total Fat 10g13%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 39.9mg13%
Sodium 169.9mg7%
Total Carbohydrate 30g11%
Dietary Fiber 0.23g1%
Total Sugars 20g40%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Food Starch Modified, Whey (Milk), Contains 2% Or Less Of Each: Salt, Interesterified Soybean Oil, High Fructose Corn Syrup, Corn Syrup, Lemon Peel, Dextrose, Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Sorbitan Monostearate, Natural And Artificial Flavors, Sodium Benzoate, Sodium Propionate And Potassium Sorbate Preservatives), Calcium Carbonate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Agar, Polysorbate 60, Sodium Citrate, Citric Acid, Pectin, Yellow #5, Yellow # 6, Egg Whites, Soy Flour.
UPC: 5036695630050
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