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Nutrition Facts for Panarama Inc. - Cheesecake
Nutrition Facts
Serving Size
Whole Recipe (142g)
Calories460
% Daily Value *
Total Fat 22g28%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 79.5mg27%
Sodium 460.1mg19%
Total Carbohydrate 65g24%
Dietary Fiber 0g0%
Total Sugars 50g100%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 79.5mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Cultured Pasteurized Milk, Bleached Wheat Flour, Cream, Hydrogenated & Partially Hydrogenated Soybean And/or Cottonseed Oil, Eggs, Palm Oil, Salt, Cocoa, Molasses, Whole Milk Solids, Brown Sugar, Egg Whites, Sodium Bicarbonate (Leavening), Cheese Culture, Natural & Artificial Flavors, Carob Bean Gum, Xanthan Gum, Guar Gum, Modified Food Starch, Momo & Diglycerides, Tapioca Starch, Propylene Glycol, Whey, Dextrose, Red 40, Sodium Citrate, Locust Bean Gum, Carrageenan, Egg Yolks, Yellow 6, Blue 1, Cinnamon, Graham Flour, Tara Gum, Soy Lecithin, Vitamin A Palmitate, Beta Carotene, Aluminum Sulfate, Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Caramel Color, Sodium Alginate, Corn Syrup, Citric Acid, Potassium Sorbate (Preservative), Sodium Benzoate, Calcium Disodium Edta (Protects Flavor), Maltodextrin, Glycerol, Nonfat Milk, Sorbitan Monostearate, Polisorbate 80, Cellulose Gum, Honey, Silicon Dioxide, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Red 3.
UPC: 785391703258
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