Nutrition Facts for Kitchens Of India - Basmati Rice Pilaf With Vegetable
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(140g) |
|
| Calories | 270 |
| % Daily Value * |
| Total Fat 11g | 14% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g |
| Cholesterol 9.8mg | 3% |
| Sodium 910mg | 38% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 0.98g | 3% |
| Total Sugars 3g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 4g | 8% |
| Vitamin C 1.3mg | 1% |
| Vitamin D --mcg | --% |
| Iron 3.6mg | 20% |
| Calcium 60.2mg | 5% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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