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Nutrition Facts for Annie Chun's Inc. - Annie Chun's Kung Pao Noodle Bowl
Nutrition Facts
Serving Size
Whole Recipe (241g)
Calories460
% Daily Value *
Total Fat 10g13%
Saturated Fat 0.99g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 911mg38%
Total Carbohydrate 75g27%
Dietary Fiber 1.9g7%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C 8.9mg10%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 60.3mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Brown Sugar, Sherry Wine, Sesame Oil, Garlic (Garlic, Citric Acid), Water, Red Chili Garlic (Red Chili Pepper, Distilled Vinegar, Garlic, Salt), Corn Starch, Ginger (Ginger, Citric Acid), Dehydrated Onion, Dehydrated Garlic, Yeast Extract. Toppings: Peanut, Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds.
UPC: 765667100608
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