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Nutrition Facts for Honig - Honig Juliennesoep Spring Vegetable Soup Mix
Nutrition Facts
Serving Size
Whole Recipe (250g)
Calories30
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.5g3%
Trans Fat 0.2g
Cholesterol 0mg0%
Sodium 930mg39%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0.5mg1%
Vitamin D --mcg--%
Iron 0.35mg2%
Calcium 10mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Bouillon (Soy), Vegetable 5.7% (Leek, Carrot, Tomato, Onion), Vermicelli 1.7% (Wheat Flour, Egg White), Salt, Starch, Hydrogenated Vegetable Oil Herbs (Celery, Chives, Parsley, Chervil, Lovage, Celery Seed), Flavor Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Natural Flavor, Vegetable Fat, Glucose Syrup, Spices (Turmeric, Nutmeg, Pepper, Mace).
UPC: 8714700200005
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